|
|
|
|
|
 |
|
 |
|
|
 |
|
| Click to enlarge image(s) |
Navy Beans are probably not as familiar as some of the others, but they are no less delicious. The Bean Queen and her family enjoy these beans, also sometimes called “Small White Beans”, as a side dish or served over rice or cornbread as a main dish.
Navy Beans are good with sausage also—either chopped link sausage or browned patty sausage. For those of you that are not familiar with this great little bean, these are the beans used in canned “pork and beans”.
If you have Navy Beans left over, you can use them to make baked beans by adding brown sugar, catsup, barbeque sauce, mustard, salsa, onion, bell pepper—sweep the kitchen. Use whatever you like, to your taste. The Bean Queen likes to add just a dash of cinnamon and nutmeg. If you want a Mexican flair, add chili powder.
For an Italian taste, add oregano and basil. Be creative. As with all of the Bean Queen products, the possibilities are endless.
|
|
 |
|
 |
|
|
