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We have saved the biggest and best for last.
"Large Lima" Beans have a very special place in the Bean Queen family. “Big Limas”, as they were called by Mr. Bean’s father, were really given the royal treatment. They were not only served as an every day bean. They were an important part of holiday meals. “Big Limas” were served right along side the turkey, ham, dressing and ambrosia. Some people say “Lima Beans” like it leaves a bad taste in their mouth. Lima Beans really have gotten a bad rap. These people have obviously never eaten “Bean Queen Big Limas”. This mix, as with all the others has all the special spices. The secret to cooking good Lima Beans is to not overcook them. You want the beans to still have their form. Don’t cook them down to mush. Add cubed ham to Big Limas and serve as a main dish or just beans as a side. Most of all, if you think you don’t like Lima Beans, please give them another chance, and try the “Bean Queen’s Big Limas”.
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