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This is a blend of four origins roasted (Medium to Dark) and blended.
1 lb bag $10.50
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Medium-bodied with a soft acidity and mild flavor. This dry (or 'natural') processed coffee has just a touch of natural sweetness. The result is a smooth, well-balanced and mellow-bodied brew.
1 lb bag $10.50
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A Great French Roast coffee. This is a blend of 'middle ground' and 'high grown' roasted and blended just right for a dark roast.
1 lb bag $10.50
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Chicory blended with meduim or dark roasted coffees from Central & South America and Africa. 35% chicory.
Coffee & Chicory is the traditional favorite of every New Orleans native. Coffee & Chicory blends are best enjoyed with a dose of warmed milk in the "au lait" style.
1 lb bag $10.50
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Known primarily for its balance and consistency, Columbian coffee is popular among those seeking a 'middle ground.'
1 lb bag $10.50
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This high-grown coffee bean has a bright, lively taste with plenty of fruit, and a hint of caramel in the aroma.
1 lb bag $10.50
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A blend of two Columbian coffees that combine the supremo (best) and extra (second-best) coffee grades to produce a comprehensively bettter medium blend. They display full body, rich flavor, and low acidity.
1 lb bag $10.50
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This high-grown washed coffee from Africa has a smooth balanced taste with a delicious floral note in the aftertaste.
1 lb bag $10.50
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This Central American coffee bean has a lively acidity and a delicious hint of spice in the aftertaste.
1 lb bag $10.50
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This is a blend of Columbian and African coffee beans roasted just right for a medium to dark roast to create a smooth balance.
1 lb bag $10.50
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This Indonesian coffee is known for its full body and low acidity, and for a full flavor with a subtle hint of earthiness.
1 lb bag $10.50
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This East African coffee has a fruity intensity, deep, rich body, and lively acidity makes this one of our favorites.
1 lb bag $10.50
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A Great French Roast coffee. This is a blend of TWO (2) sepreate origins; a 'middle ground' and 'high grown' roasted together just right for a dark roast.
1 lb bag $10.50
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Did you know?Why storage is so important
Freshly roasted beans will "de-gas" (expel carbon dioxide) for several weeks after having been roasted - but the majority of the degassing will occur within the first 3 days. As time goes by, it becomes easier for oxygen to enter the bean. As such, it's important to keep your beans out of the elements. Keep freshly roasted coffee in a cool, dark, and oxygen free environment.
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